Brûlée Musubi Bakes

What You’ll Need:

Servings: 6

• 1 can of SPAM

• 2 cups of cooked rice

• sushi vinegar

• japanese mayonnaise

• sriracha hot sauce

• unagi or eel sauce

• brown sugar

• soy sauce

• honey

• sesame oil

• 4 stalks of green onions (sliced)

• furikake seasoning

• seaweed snacks (optional)

Instructions:

1. Start off by cutting spam into bite sized cubes .

2. Heat up a large pan on medium-high heat and stir fry spam cubes until golden .

3. Turn off heat and add in a tbsp of each: soy sauce, honey, and sesame oil . Mix well to combo and coat spam cubes . Remove from pan and set aside .

4. Season cooked rice with sushi vinegar to taste and mix well . Add about 1/2 cup of rice to each ramekin (or you can make one large musubi bake in a baking dish).

5. Season the top of the rice with furikake seasoning and a small drizzle of japanese mayo .

6. Next add a few scoops of seasoned spam, followed by a drizzle of each: japanese mayo, sriracha, and unagi sauce .

7. Now sprinkle brown sugar on top . You can torch brown sugar or bake musubi ramekins at 350F for about 15 minutes or until brown sugar is crystalized . Garnish with green onions !

8. Enjoy with seaweed snacks or on its own . ENJOY!