Salmon Sushi Bake
Whenever i’m craving sushi and don’t feel like spending over $200 for my family and I to still be hungry after eating the rolls, I make this sushi bake! I LOVE how you can customize the protein to whatever you have in your fridge. Ive made this with imitation crab, shrimp, and my all time fav… SALMON! I love serving it up wrapped in a seaweed snack for a nice crunch! Ive also mace this sushi bake with cauliflower rice, and it was still amazing! So simple, easy, and delicious!
What you’ll need:
Appetizer Servings: 3-5
1lb salmon
Japanese mayonnaise
sriracha
ponzu
sesame oil
furikake
seaweed snacks
2-4 stalks green onions
masago
2-3 cups cooked rice or cauliflower rice
rice vinegar or sushi rice seasoning
Instructions:
Chop green onions and set aside
Cut salmon into small bite sized pieces and place in mixing bowl
To salmon mixing bowl, add 1 T each of the following: Japanese mayo, sriracha, ponzu, masago, and green onions.. Add 1 tsp sesame oil. Combine well and set aside.
To a baking dish, add 2-3 cups of cooked rice or cauliflower rice. Season rice with 1 tsp rice vinegar or sushi seasoning. Mix well and spread evenly.
Sprinkle furikake over rice layer
Add salmon mixture next and spread evenly over rice
Bake in preheated oven at 375 for about 15 minutes
Remove from oven and let cool for about 5 minutes
Garnish with more Japanese mayo, sriracha, green onions, and furikake on top
Enjoy ! Serve as is, or wrapped in seaweed snacks for a flavorful bite!
